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NAMLI Baldo Rice – Large-Grain Rice for Pilav, Sütlaç and More
Baldo is one of the classic large-grain rice varieties used in Turkish cooking. Its plump grains absorb water and flavour beautifully while keeping their shape during cooking. This makes it a versatile choice for fluffy, satisfying pilav, creamy sütlaç, stuffed vine leaves and vegetables, as well as risotto-style dishes.
Baldo rice stands out for its versatility in the kitchen. It pairs perfectly with meat and vegetable dishes and can also be used as the base for both savoury and sweet recipes. It is available in a convenient 1 kg pack and an economical 5 kg sack for larger households and professional kitchens.
Tip: Rinse the rice briefly until the water runs clear, then lightly toast it in a little butter before cooking. This helps the grains stay firm and gives your pilav a richer, more aromatic flavour.
Ingredients: Rice.
*This information refers to the current recipe. As we continuously improve our products, you may find both updated and previously labelled versions available in stores. The information on the product packaging is therefore always the definitive source.
| Nutritional Values | per 100g |
|---|---|
| Energy | 1454 kJ / 347 kcal |
| Fat | 1,2 g |
| - of which saturates | 0,2 g |
| Carbohydrates | 77,8 g |
| - of which sugars | 0,2 g |
| Protein | 7,9 g |
| Salt | < 0,1 g |
| Article No. | 502 |
| EAN-13 | 4260001480317 |
| HS Code | 1006 3096 |
| Packaging Size | 5 kg |
| Units / Carton | 4 |
| Cartons / Pallet | 48 |
